From the helm of London’s most iconic landmark hotels to the intimacy of your private table.
The Mastery of 23 Years.
The Vision of a Collective.
PRANAB's CULINARY COLECTIVE
A Legacy Forged in Excellence
“Pranab’s Culinary Collective is the culmination of two decades at the forefront of luxury hospitality. Led by Chef Pranab Sanyal, our mission is to translate the rigor and artistry of a five-star Executive Kitchen into a bespoke, soulful dining experience.
Chef Pranab’s journey has seen him serve as an operational architect for London’s ‘Super Boutique’ hotels—The Londoner, The London Edition, and Art’otel Hoxton. Having managed culinary brigades of up to 60 chefs, he now brings that same scale of professionalism and technical mastery to a more personal stage: your home.”
The "Collective" Pillars
Precision
Every dish is a balance of technical skill learned in 2-AA Rosette kitchens.
Heritage
We honor the roots of the UK diaspora, blending traditional flavors with local UK produce.
Professionalism
23 years of industry leadership ensures a seamless, discreet, and spotless service.
Landmark Experience
The Londoner (Leicester Square)
Executive Sous Chef for 6 diverse luxury outlets.
Marriott Park Lane
Achieved the prestigious 2 AA Rosette status at Restaurant 140.
Art'otel Hoxton
Pre-opening architect and operational lead.
Elite Collaborations
We have collaborated with nationally acclaimed culinary leaders to produce world-class dining experiences for high-profile destination weddings and Ultra-High-Net-Worth (UHNW) private events. This collaborative spirit, combined with a background of training in London, Miami, and India, allows us to produce a truly international perspective on flavor—bridging global techniques with the intimacy of a bespoke service.
MasterChef Influence
We have collaborated with MasterChef semi-finalist Arbinder Singh Duggal (ASD) to produce meticulously crafted menus for prestigious events across the UK and beyond.
Global Foundations
We leverage a diverse pedigree to produce unique flavor profiles that reflect a journey through the world’s most vibrant culinary hubs.
About Me
Beyond the Plate: Safety & Excellence
Level 4 Food Safety
Certified at the highest level of food hygiene.
Operational Architect
Expert in kitchen setup and optimization.
HACCP Compliant
Bringing industrial-grade safety standards into the private sector.
Let’s Design Your Perfect Menu
Your Vision, Our Culinary Mastery.
Every great culinary journey begins with a conversation. Share your preferences, dietary requirements, and event details with us, and Chef Pranab will curate a bespoke proposal tailored specifically to you and your guests.
What Are You Waiting For...
Book Consultation
Please fill out the details, and Chef Pranab or a member of the Collective will contact you within 24 hours.
Our location
Helix Court , Hedera Place , Hounslow , TW4
Opening Hours
Mon-Fri: 9am-6pm
Contact
Phone: +44-7944-088174
Email: pranabsanyal80@gmail.com